1/9/2024 0 Comments Shrimp and black bean recipesI also wandered around the comment section and I saw the big names in there. I said to myself… wow I wish my blog is as beautiful as this. The very first time I wandered around Just One Cookbook, I felt like a kid visiting in a big toy store for the first time. Why am I nervous? We are talking about Nami’s blog here. I am thrilled, honored, and at the same time nervous about guest posting here at Just One Cookbook. Now please welcome Ray with a quick and easy Stir-Fried Shrimp & Asparagus dish. If you live in Santa Clarita Valley, San Fernando Valley, and Los Angeles Area, you are in luck! His favorites among his foods include Sweet and Sour Fish and Grilled Pork Belly with Mango Salad and you can even have them catered for your party! However, Ray has introduced so many signature dishes from the Philippines and I wish that I lived in Southern California so that I can call his catering service for my parties. I’ve been trying to learn the skills and improve for the past several months from Ray’s photography techniques.įilipino food is mysterious to me since we don’t really have Filipino restaurants around. I often struggle a lot trying to take pictures with “brown” foods however, Ray knows exactly what to do and make all the dishes such drool-worthy photography. He’s what I would call a “master of savory dishes.” A lot of Asian savory dishes tend to be brown color from the soy sauce and sometimes it’s not easy to capture the flavor in photographs no matter how delicious the food might be. I love visiting Ray’s blog and I know you will, too. While I’m visiting my family in Japan, I’ve asked several blogger friends to blog-sit for me and today’s sitter is Ray from Work with Ray. With amazing wok-charred flavors, this Stir-Fried Shrimp and Asparagus in Black Bean Sauce is simply irresistible.
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